Jobse-van Putten, J. Outline of the development of food preservation in the past hundred years.
119-127 In: Food Conservation; ethnological studies. Red. A. Riddervold, A. Ropeid. London : Prospect books, 1988. p.
ISBN 0 907325 40 8
| conservering | (Nederland) (p.119-127) |
| voeding |
auteur
Jobse-van Putten, J.
© 2008 KNAW/Meertens Instituut