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Changing tastes : food culture and the food processes of industrialization. Ed. Patricia Lysaght
Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September- 6 October 2002. Basel : Schweizerische Gesellschaft für Volkskunde [etc.], 2004. 332 p.
ISBN 3 908122 84 8

signatuur
3950
1.1
Changing

trefwoorden
voeding
modernisering
industrialisering
drank
globalisering
identiteit