Kümin, Beat. Eating out before the restaurant. Dining cultures in early-modern inns. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 71-84. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
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Eating
| voeding | |
| herberg | |
| maaltijd |
auteur
Kümin, Beat
© 2008 KNAW/Meertens Instituut