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Otterlloo, Anneke van. The development of public distrust of modern food technology in the Netherlands. Professionals, laymen and the Consumers' Union. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. 253-267. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2

signatuur
3950
I
Food

trefwoorden
voeding(Nederland)
consument
modernisering

auteur
Otterlloo, Anneke van