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Teuteberg, Hans Jürgen. History of cooling and freezing techniques and their impact on nutrition in twentieth century Germany. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2

signatuur
3950
1
Food

trefwoorden
conservering(Duitsland) (p.51-65)
voeding
invriezen

auteur
Teuteberg, Hans Jürgen